Best pub food & drink near Guildford
Enjoy our seasonal menus boasting fresh, British, dishes perfectly paired with drinks from the bar. Join us for lunch, dinner, or the best Sunday roast in Surrey.
Best Of British
Traditional home-made pub classics alongside our daily specials, utilising the best of seasonal and local produce, there is something for everyone on our menu.
Drinks
Our bar boasts real ales, craft beer, a large variety of gin and spirits and an extensive wine list. Looking to shake up your evening? Try one of our specialty cocktails expertly crafted by our bartenders - from sparkling elderflower mojitos to an after dinner espresso martini.
Let's Get Roasting!
Nothing quite says pub lunch like a Sunday roast! Served all day, our Sunday roasts feature a fine selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings!
Sandwiches
All served in white or malted grain
Beer & treacle cured bacon, brie and cranberry
- £8.00
Coronation cauliflower, baby gem (vg)
- £8.00
Steak, wild mushroom & onion chutney, mustard mayo
- £12.00
Grantley Arms Cod Dog, tartare sauce, pea puree, gem
- £10.00
Add mug of soup or fries
Light Lunches
Wild mushrooms, baby spinach, toasted bread
- £9.00
Smoked haddock, creamed leeks & peas, toasted bread
- £9.00
Bubble & squeak, poached eggs & smoked salmon
- £11.25
This is a sample menu and items maybe subject to slight seasonal changes.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
While you wait
Artisinal breads, garlic & samphire butter
- £5.50
Marinated Olives
- £3.00
Starters
Hampshire partridge, duck & pork terrine, mushrooms & beets
- £9.00
South coast crab & pea cakes, saffron mayo
- £8.75
Seasonal soup of the day, toasted ale sourdough (vg)
- £6.25
Orange & fennel cured Scottish salmon, beetroot jam, chestnut crumble
- £9.00
Fowey Scallops, cauliflower puree & smoked bacon
- 12,00
Satay chicken salad, shredded veg & peanut & chilli dressing
- £8.50
Pan-fried gnocchi, wild mushrooms and artichoke, truffle oil (v)
- £8.50
Sharers
Baked Camembert, tomato chutney, radish, carrot & celery crudites, toasted Youngs ale sourdough
- £14.75
Fish Board - crevettes, smoked anchovies, South coast crab cakes, orange & fennel cured salmon, mackerel pate, watercress and cucumber salad, toasted sourdough, samphire & garlic butter
- £23.50
Garden Board - Beetroot hummus radish, carrot and baby beetroot crudités,pickled mushroom, bruschetta, blistered padron peppers
- £14.50
Meat board - Hampshire game terrine, braised ox cheek & horseradish croquettes, hand-raised pork pie, picalilli, olives, sourdough
- £20.00
Mains
Young's ale battered cod & chips, seaweed salted chips, tartare sauce, mushy peas
- £15.50
Slow braised crispy pork belly, creamy mash, chard, apple sauce, red wine jus
- £17.00
The Grantley arms beef burger, Oxford blue cheese, tomato chutney, smoked bacon, beer battered onion rings, oakleaf lettuce & triple cooked chips
- £15.75
Pan-fried gnocchi, wild mushrooms, artichoke, truffle oil (v)
- £14.50
Sea bass fillet, Cornish new potatoes, tenderstem broccoli, caper butter
- £17.75
Pea & mint falafel burger, grilled halloumi, squash hummus, harissa ketchup, crispy shallots, triple cooked chips (vg)
- £15.00
10oz Angus ribeye steak, triple cooked chips, garlic & samphire butter, onion rings & watercress
- £32.00
Slow cooked beef featherblade & kidney pudding, crushed roots & lovage, kale, gravy
- £19.00
Rawlings of Cranleigh calves' liver, celeriac & potato mash, smoked bacon, chard, black pudding & gravy
- £18.25
Venison, leek & apple sausages, crushed winter roots, black cabbage, crispy onions & gravy
- £15.00
Sides
Triple cooked chips/ Fries,
- £4.50
Blistered padron peppers
- £4.25
Watercress & parmesan salad
- £4.25
Cornish potatoes
- £4.25
Braised peas and bacon
- £4.25
Tenderstem broccoli, lemon butter
- £4.25
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and fairy to create our menus.
Puddings
Lemon tart, clotted cream
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.50
Strawberry Eton Mess
- £6.00
Chocolate mousse,
toasted hazelnuts, white chocolate cookie
- £6.00
Apple and raspberry crumble, vanilla ice cream
- £6.50
Affogato, Espresso, Amaretto, vanilla ice cream
- £6.50
Vegan chocolate brownie, salted caramel ice cream
(Vg)
- £6.00
Cheese Board
Cheddar, Stilton and Somerset Camembert
- £10.00
This is a sample menu and items maybe subject to slight seasonal changes.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Starters
Soup of the Day
- £6.50
Heritage Tomato, Mozzarella, Watercress Pesto
- £7.00
Hampshire Partridge, Duck and Pork Terrine, Mushrooms & Beets, Blackberry Compote, Sourdough
- £9.00
Baby Beetroot, Rocket & Goat's Cheese Salad, Orange & Honey Dressing, Toasted Dressing
- £7.00
Wild Mushrooms, Toasted Sourdough, Rocket & Parmesan
- £7.50
Severn & Wye Smoked Salmon, Pickles, Ale Sourdough
- £9.00
Crab Cakes, Saffron Aioli, Watercress
- £8.75
Warm Peanut Satay Chicken, Shredded Onions, Carrots & Cucumber, Chillie, Coriander & Seseme
- £8.50
Sharers
Farm Board - Hampshire Game Terrine, Ox Cheek & Horseradish Croquettes, Hand Raised Pork Pie, Picalilli, Olives, Sourdough
- £20.00
Baked Camembert, Green Tomato Chutney, Crudites, Toasted Sourdough
- £14.75
Allotment Board - Beetroot Hummus, Pea & Mint Falafels, Radish, Carrot and Cucumber Crudites, Olives, Blistered Padron Peppers
- £14.50
Sunday Roasts
Served with Beef Dripping Roast Potatoes (vegetarian/vegan potatoes also available), Leeks & Peas, Roasted Carrots, Spring Greens, Crushed Celeriac, Yorkshire Pudding (unless vegan)
Trio Of Roast - Beef, Pork & Lamb, gammon croquette
- £24.00
Angus Rump Of Beef, Braised Ox Cheek Croquette
- £19.50
Half Roast Chicken, Sage & Onion Stuffing
- £16.00
Roast Loin Of Pork, Gammon Croquette
- £17.00
Rawlings Of Cranleigh Roast Leg Of Lamb, Mint Sauce
- £18.00
Cauliflower Cheese Tart, Toasted Almonds, Vegan Potatoes (vg without Yorkshire Pudding)
- £16.25
Mains
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce, Mushy Peas
- £15.50
Venison Sausages, Creamy Mash, Cavelo Nero, Crispy Shallots, Gravy
- £15.00
Truffle, Chestnut Mushroom & Artichoke Gnocci, Chestnut & Parsley Crumble
- £14.50
284g Aberdeen Angus Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce, Watercress, Onion Rings
- £32.00
Plant Burger, Onions, Cheese, Iceberg Lettuce, Pickles, Vegan Mayo, Fries
- £15.25
Grantley Arms Burger, Blue Cheese & Peppercorn, Smoked Bacon, Plum Chutney, Onion Rings, Triple Cooked Chips
- £15.75
Sea Bass Fillet, Crushed Potatoes, Peas, Tenderstem, Caper Butter
- £17.75
Smoked Haddock, Salmon, King Prawn, Leeks & Pea Fish Pie Topped With Creamy Mash with Tenderstem Broccoli
- £19.00
Sides
Cauliflower Cheese Gratin
- £4.75
Pigs In Blankets, Honey Mustard
- £5.25
Watercress & Parmesan Salad
- £4.25
Triple Cooked Chips/Fries
- £4.50
Tenderstem Broccoli, Lemon Butter, Toasted Almonds
- £4.75
Mixed Leaf Salad
- £4.25
Please note this is a sample menu and will change weekly so please feel free to telephone and ask for the most current version.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farms and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farms and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.
Elderflower Spritz - Alcohol Free
Tanqueray 0.0% gin, elderflower cordial, Fever-Tree White Grape & Apricot Soda
- £7.25
Square Roots Passion Fruit Mojito
Bottled cocktail served over ice
- £3.25
Square Roots Raspberry Mojito
Bottled cocktail served over ice
- £3.25
Passion Fruit Martini
Absolut Vanilla Vodka, passion fruit liqueur, passionfruit puree, pineapple juice, lime, sugar syrup, shot of Prosecco
- £8.75
Espresso Martini
Absolut Vanilla Vodka, Kahlua, espresso
- £8.75
Cosmopolitan
Absolut Citrus Vodka, Triple sec, cranberry juice, lime juice
- £8.25
Blackcurrant Royale French 75
Tanqueray Royale blackcurrant gin, Prosecco, lime juice, sugar syrup
- £10.00
Bourbon Old Fashioned
Makers Mark whiskey, brown sugar, bitters
- £8.95
Margarita
Blanco tequila, triple sec, lime juice
- £8.75
Amaretto Sour
Amaretto, Angostura bitters, lemon juice, sugar syrup, egg white
- £8.75
Brandy Alexander
Cognac, Kahlua, heavy double cream
- £8.75
Havana Cuban Spiced
Havana Club Cuban Spiced Rum, pineapple juice, sugar syrup, lime wedges, fresh mint, soda water
- £8.75
Our gift to you in 2022
This January we’ll be rewarding our Young’s On Tap customers with £10 off when you spend £30 dining with us.
From our juicy burgers and classic fish and chips, to warming winter soups, pies and stunning seasonal vegetables… There’s no better way to banish the winter blues than a fantastic meal at the pub!
Daily Specials
In addition to our seasonal menus you’ll find a selection of daily specials available. Be sure to speak to our team, or view the boards, to find out what the kitchen is cooking up that day!
Sunday Roasts
Join us each and every Sunday for the best Sunday Roast in Wonersh and the surrounding Guildford area. Choose from a selection of premium meat options or opt for our vegan roast, served with all the trimmings.
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