X Close
Opening Hours Today: 11:00 - 23:00
Gift vouchers
  • The Grantley Arms, 
  • The Street, 
  • Wonersh, Guildford, 
  • Surrey, 
  • GU5 0PE
01483 893351
Opening Hours:
11:00 - 23:00
Food Service Times:
12:00 - 21:30
Our Seasonal Food

Our seasonal menu boasts traditional pub classics alongside our daily specials, utilising the best of seasonal and local produce. Join us for lunch, dinner, or a Sunday roast in Surrey.

Pub Drinks In Wonersh

Our bar boasts real ales, craft beer, a large variety of gin and spirits and an extensive wine list. Try your new favourite tipple on your next visit.

Sunday Roasts

Nothing quite says pub lunch like a Sunday roast! Served all day, our Sunday roasts feature a fine selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings.

Drink & Dine in Wonersh, Guildford

Our seasonal dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef Matt and his kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.

Our pub is spot-on for any dining occasion;  From a light lunch midweek, hearty evening dinners, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Christmas Parties

Looking for a festive meal out with your friends or work colleagues?

Feast your eyes on our soul-warming menus created by our talented Head Chef Matt, and let the Grantley Arms keep your Christmas celebrations sailing smoothly.

January Set Menu

Our January set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.

Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

It’s available on weekdays until 31st January.