Best pub food & drink near Guildford
Enjoy our seasonal menus boasting fresh, British, dishes perfectly paired with drinks from the bar. Join us for lunch, dinner, or the best Sunday roast in Surrey.
Best Of British
Traditional home-made pub classics alongside our daily specials, utilising the best of seasonal and local produce, there is something for everyone on our menu!
Drinks
Our bar boasts real ales, craft beer, a large variety of gin and spirits and an extensive wine list. Looking to shake up your evening? Try one of our specialty cocktails expertly crafted by our bartenders - from sparkling elderflower mojitos to an after dinner espresso martini.
Let's Get Roasting!
Nothing quite says pub lunch like a Sunday roast! Served all day, our Sunday roasts feature a fine selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings!
Sandwiches
All served in white or malted grain
Smoked bacon, baby gem lettuce & tomato
- £7.00
Avocado, courgette, rocket, vegan pesto
- £8.50
Grilled chicken, smoked bacon, avocado and Caesar dressing
- £8.50
Scottish smoked salmon, cucumber and chive cream cheese
- £8.75
Add mug of soup or fries
Light Lunches
Ox cheek benedict, wild garlic hollandaise
- £9.50
Crab royale, chicory, radish, poached eggs
- £9.50
Turkish eggs; poached eggs, soya yoghurt, harissa (v)
- £7.95
Jersey royal and cauliflower hash, toasted pine nuts (vg)
- £7.95
This is a sample menu and items maybe subject to slight seasonal changes.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Starters
Spring Pea and Ham soup
Ale sourdough, parsley butter
- £6
Ham hock and Tarragon terrine
Piccalilli and toasted sourdough
- £7.50
Spiced Lamb and apricot scotch egg
Watercress and anchovy salad, mustard
- £6.75
Broad Bean
Radish and courgette salad, house dressing
- £6.75/£12.50
Scallops
Crushed spring peas, watercress and black pudding
- £13.25
Severn & Wye smoked salmon
pickles, ale sourdough
- £8.75
Heritage tomatoes and Mozzarella
Watercress pesto
- £6.75
Flash fried hake ‘scampi’
Tartare sauce
- £9
Smoked bacon and chicken Caesar salad
Egg, smoked anchovies, Parmesan dressing
- £8.50/£14.75
Sharers
Baked Somerset camembert-
Rhubarb chutney, crudités, toasted sourdough
- £14
Farm Board-
Fennel salami, coppa ham, Lamb and apricot scotch egg, sourdough, caper berries and olives, piccalilli
- £18.75
Allotment Board-
Pea, lemon and mint hummus, sourdough, beetroot falafels, blistered padron peppers and crudités
- £14.75
Mains
Beer battered cod
Triple cooked chips, tartare sauce, mushy peas
- £15
Ox cheek shortcrust pie
creamy mash, spring greens
- £16.50
Spring pea and broad bean pearl barley risotto
crispy sage
- £14.75
Marmalade glaze ham
fried egg, rhubarb chutney, watercress, triple cooked chips
- £14.75
Sea bass fillet
crushed potatoes, peas, tenderstem broccoli, caper butter
- £17
284g Aberdeen Angus Ribeye
triple cooked chips, peppercorn sauce, watercress and onion rings
- £29.50
Pan Fried Calves Liver
creamy mash, streaky bacon, wilted spinach, sage jus
- £17.50
Pork, apricot and sage sausages
crushed new potatoes, spring greens, cracklings, sage crisps, gravy
- £14
Grantley Arms Burger
oxford blue cheese, smoked bacon, pear chutney, onion rings, triple cooked chips
- £16
Plant burger
beer onions, cheese, iceberg, pickles, vegan mayo, fries (vg)
- £15.25
Pea and mint falafel burger
grilled halloumi, yoghurt, brioche bun, fries (vgo)
- £15.25
Whole 400g Cornish Sole-
samphire butter, fries
- £19
Sides
Sautéed padron peppers, sea salt
- £4.25
Watercress and parmesan salad
- £4.25
Cornish new potatoes, samphire butter
- £4.25
Triple cooked chips/fries, peppercorn sauce
- £4.75
Spring leaf salad, house dressing
- £4.25
Onion Rings
- £4.25
This is a sample menu and items may be subject to slight seasonal changes.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Starters
Smoked haddock, leek and pea fishcake
hollandaise sauce
- £6.00
Spring pea and ham soup
ale sourdough, parsley butter
- £6.00
Ham hock and tarragon terrine
Piccalilli, toasted sourdough
- £7.00
Broad bean
radish and courgette spring salad, house dressing
- £6.50 / £12.00
Heritage tomato, mozzarella, watercress pesto
- £6.00
Scallops
crushed spring peas, watercress, black pudding
- £12.50
Sharers
Baked Somerset camembert-
Rhubarb chutney, crudités, toasted sourdough
- £13.00
Farm Board-
Fennel salami, coppa ham, Lamb and apricot scotch egg, sourdough, cornichons, olives, piccalilli
- £18.00
Allotment Board-
Pea, lemon and mint hummus, sourdough, beetroot falafels, blistered Patron peppers and crudités
- £14.00
Sunday Roasts
Beef dripping roast potatoes, leek and peas, maple roasted carrots, spring greens, crushed celeriac
Roasted rump of beef, braised Ox cheek
- £18.50
Roasted chicken breast, stuffed thigh
- £15.95
Roast loin of Pork, gammon croquettes
- £16.50
Rawlings of Cranleigh roast leg of Lamb, mint sauce
- £16.95
Truffled cauliflower cheese tart, toasted pine nuts, vegan potatoes
(Vg - without Yorkshire pudding and Cream)
- £15.50
Mains
Beer battered Cod
Triple cooked chips, tartare sauce, mushy peas
- £14.75
Pork, apricot an sage sausages
crushed new potatoes, spring greens, crackling, sage crisps, gravy
- £13.50
Spring pea and broad bean pearl barley ristotto, crispy sage
- £14.00
284g Aberdeen Ribeye steak
triple cooked chips, peppercorn sauce and watercress
- £28.00
Plant Burger
beer onions, cheese, iceberg, pickles, vegan mayo, fries (vg)
- £14.50
Grantley Arms Burger
oxford blue cheese, smoked bacon, pear chutney, onion rings, triple cooked chips
- £16.00
Ox cheek shortcrust pie
creamy mash, spring greens
- £16.00
Sea bass fillet
crushed potatoes, peas, tenderstem broccoli, caper butter
- £16.00
Whole 400g Cornish sole
samphire butter, fries
- £19.00
Sides
Cauliflower cheese gratin
- £4.50
Pigs in blankets, honey mustard
- £5.00
Watercress and Parmesan salad
- £4.00
Cornish new potatoes, samphire butter
- £4.00
Triple cooked chips / fries
peppercorn sauce
- £4.50
Spring leaf salad, house dressing
- £4.00
This is a sample menu and items may be subject to slight seasonal changes.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Malfy Rosa Gin
Juicy fresh grapefruit, grown in citrus groves on the Mediterranean coast, with a rich long juniper finish.
- £10.55
Tanqueray Flor De Sevilla Gin
Crisp juniper and zesty Sevilla orange, supported further by orange blossom, vanilla and allspice.
- £10.45
Sipsmith Lemon Drizzle
A naturally sweet and lightly citrus gin.
- £10.85
Malfy Con Arancia Gin
Sicilian blood oranges, Italian juniper, and five additional traditional botalnicals to give it a zesty citrus flavour.
- £10.55
Silent Pool rare citrus gin
Some of the world's rarest and most intriguing citrus fruits combine for a zesty, slightly sweet tate.
- £11.25
Warners rhubarb gin
A big hit of rhubarb, soft citrus, pecans and caramel . This could easily be a sipping gin served ice cold.
- £10.85
Non-Alcoholic Tanquaray 0.0%
The balance of four botanicals leading with juniper and citrus flavours, just without the alcohol.
- £7.55
Peach Gin Spritz
Beefeater Peach & Raspberry Gin, Fever-Tree White Grape & Apricot Soda garnished with fresh raspberries.
- £9.75
Orange Gin Spritz
Sipsmith Zesty Orange Gin, Fever-Tree Italian Blood Orange Soda garnished with a slice of orange
- £10.85
Blackcurrant Gin Spritz
Tanqueray Royale Gin, Fever-Tree Raspberry & Rose soda garnished with blackberries and lemon
- £10.65
All Spritz' contain 50ml spirit measures. All Fever-Tree sodas have 20kcals or less per 100ml.
Puddings
Lemon tart, clotted cream
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.50
Strawberry Eton Mess
- £6.00
Chocolate mousse,
toasted hazelnuts, white chocolate cookie
- £6.00
Apple and raspberry crumble, vanilla ice cream
- £6.50
Affogato, Espresso, Amaretto, vanilla ice cream
- £6.50
Vegan chocolate brownie, salted caramel ice cream
(Vg)
- £6.00
Cheese Board
Cheddar, Stilton and Somerset Camembert
- £10.00
This is a sample menu and items maybe subject to slight seasonal changes.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Daily Specials
In addition to our seasonal menus you’ll find a selection of daily specials available. Be sure to speak to our team, or view the boards, to find out what the kitchen is cooking up that day!
Sunday Roasts
Join us each and every Sunday for the best Sunday Roast in Wonersh and the surrounding Guildford area. Choose from a selection of premium meat options or opt for our vegan roast, served with all the trimmings.
Stay in touch with us!
Great! You're all signed up.